Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults
Back to course
Pdf Summary
Asset Subtitle
Tracey McLaughlin, Susan Carter, Cindy Lamendola, Fahim Abbasi, Gail Yee, Patricia Schaaf, Marina Basina, and Gerald Reaven
Keywords
macronutrient composition
weight loss
cardiovascular disease
obese
insulin-resistant adults
calorie-restricted diet
carbohydrate
fat
insulin sensitivity
unsaturated fat
Powered By